Nabe (鍋) is a Japanese hot pot dish that consists of various ingredients simmered together in a single pot. It is a popular winter dish, enjoyed for its warmth and comfort, often served as a communal meal. Nabe can be made with a variety of broths and is customizable with different types of meat, vegetables,...
Learn moreHot Pot (火锅, Huǒ Guō) is a traditional Chinese communal dish where ingredients like meats, vegetables, tofu, and noodles are cooked in a simmering pot of broth at the dining table. It is a popular and social meal, especially during colder months, and is often enjoyed with family and friends. The concept of hot pot...
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