Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Indonesian Gudeg is a traditional dish from Yogyakarta and Central Java, made from unripe jackfruit (nangka muda) stewed in coconut milk and a blend of aromatic spices. It is a beloved staple in Javanese cuisine, known for its unique sweet and savory flavor profile. Key Features of Gudeg: Main Ingredient: Unripe Jackfruit: The young jackfruit...
Learn more
Login with