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Yakitori (焼き鳥) is a popular Japanese dish consisting of grilled chicken skewers. The term “yakitori” literally translates to “grilled bird,” and while it typically refers to chicken, it can also be made with other meats or vegetables. The dish is enjoyed as a casual snack or appetizer, often served at izakayas (Japanese pubs) or street...
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Unagi (鰻) is the Japanese word for eel, specifically the freshwater eel (Anguilla japonica), which is a popular delicacy in Japanese cuisine. Unagi is often served grilled, glazed with a sweet soy-based sauce called tare, and is known for its rich, tender texture and savory-sweet flavor. Key Features of Unagi: Types of Eel: Unagi (Freshwater...
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