Afghan Cuisines
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Syrian Baba Ghanoush is a classic and flavorful Middle Eastern dip made primarily from roasted eggplants. This dish is a staple in Syrian cuisine and is cherished for its smoky, creamy texture and tangy, nutty flavors. Key Ingredients Eggplants: The star of the dish, roasted until the skin is charred and the flesh is soft,...
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Khoresht Bademjan is a beloved Persian eggplant stew, combining tender eggplants with a rich, flavorful tomato-based sauce. It is typically made with either lamb or beef and often includes tangy dried lime (limoo amani), which adds a distinctive sourness to the dish. This stew is a staple in Persian households, admired for its depth of...
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