Tag: tangy and spiced meat

• Moroccan Cuisines December 24, 2024

Moroccan Tangia (or Tanjia) is a traditional slow-cooked dish from the city of Marrakech, Morocco. It is often associated with men and communal cooking, typically prepared in a unique clay pot called a tangia, which gives the dish its name. Tangia is a flavorful, hearty dish made with meat (usually lamb or beef), spices, preserved...