Chicken Tikka is a popular and iconic Pakistani dish made from boneless chicken that is marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. It is known for its smoky flavor, juicy tenderness, and vibrant color. Chicken Tikka is typically served as a starter or appetizer, and it is...
Learn moreTandoori Chicken is a popular and iconic dish in Indian cuisine that is known for its vibrant red color, smoky flavor, and tender texture. It is made by marinating chicken in a mixture of yogurt, spices, and herbs, and then cooking it in a tandoor (a traditional clay oven). The tandoor cooking method imparts a...
Learn moreIndian Kebab refers to a variety of grilled or skewered meat, often cooked over a fire or in a tandoor (clay oven), that is seasoned with an array of aromatic spices and herbs. Kebabs are popular across India and are typically made with chicken, mutton, beef, or even vegetables. They are a popular choice for...
Learn moreChicken Tikka Masala is a popular and flavorful Indian curry dish made with tender chunks of chicken that are marinated in a blend of yogurt and spices, then grilled or roasted, and finally simmered in a creamy, tomato-based sauce with aromatic spices. It’s one of the most widely recognized Indian dishes worldwide and is known...
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