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Tlayudas are a traditional Oaxacan dish, often referred to as the “Mexican pizza,” but they are much more than just a simple flatbread. This dish is a large, thin, crispy tortilla typically topped with a variety of flavorful ingredients, including refried beans, Oaxacan cheese, meat, avocado, salsa, and lettuce. It is a beloved street food...
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Gorditas are a popular and versatile Mexican dish consisting of thick, soft corn cakes made from masa (corn dough). The name “gordita” translates to “little fat one,” referring to the thick and fluffy texture of the cakes. Gorditas can be enjoyed as a snack, meal, or accompaniment to other dishes, and are often filled with...
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Mexican tacos are a beloved traditional dish from Mexico, consisting of a soft or crispy tortilla filled with a variety of flavorful ingredients. They are highly versatile and are a staple in Mexican cuisine. Here’s a closer look: Key Elements of Mexican Tacos: Tortilla: Usually made of corn or flour. Soft corn tortillas are the...
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