Tag: Syrian snacks

• Syrian Cuisines December 27, 2024

Syrian Makdous is a traditional Syrian dish made from small, tender eggplants that are stuffed with a flavorful mixture of walnuts, garlic, red pepper, and olive oil, then pickled in jars. This delicious, savory treat is commonly served as part of a mezze platter or as an appetizer. The pickling process enhances the flavors, creating...

• Syrian Cuisines December 27, 2024

Syrian Ka’ak is a type of traditional Middle Eastern bread or pastry, known for its deliciously crisp texture and distinctive flavor. It is often enjoyed as a snack or breakfast item, particularly in Syria and surrounding Levantine countries. Ka’ak is typically round and slightly sweet, with a variety of toppings and fillings, and it is...

• Syrian Cuisines December 27, 2024

Syrian Fatteh is a traditional and hearty dish commonly served in Syrian and broader Levantine cuisine. It is a layered dish that typically consists of crispy pieces of bread, yogurt, and a variety of flavorful toppings, often including meat, chickpeas, and nuts. Fatteh is typically served as a breakfast, brunch, or a comfort food meal,...

• Syrian Cuisines December 27, 2024

Syrian Fatayer is a traditional savory pastry that is widely enjoyed in Syrian and Middle Eastern cuisine. These pastries are typically filled with a variety of ingredients and folded into triangular, square, or sometimes circular shapes. Fatayer can be either baked or fried, and they are commonly served as appetizers, snacks, or part of a...