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Syrian Tabbouleh is a traditional and refreshing salad that originates from the Levant region, especially Syria, Lebanon, and Palestine. It is a popular dish in Syrian cuisine, known for its vibrant and healthy ingredients. Tabbouleh is made primarily with parsley, bulgur wheat, and a variety of fresh vegetables, such as tomatoes and cucumbers, along with...
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Syrian Mutabal is a traditional Levantine dip made primarily from roasted eggplant, tahini (sesame paste), garlic, lemon juice, and olive oil. It is often confused with baba ghanoush, but while both are eggplant-based, Mutabal typically has a creamier texture due to the addition of tahini and a distinct, tangy flavor profile. Mutabal is a popular...
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Syrian Muhammara is a rich, flavorful dip or spread originating from Syria, popular in Levantine cuisine. It is made from roasted red peppers, walnuts, olive oil, garlic, and a blend of spices, including cumin and paprika. Muhammara has a smooth, creamy texture with a slightly smoky, spicy, and tangy flavor profile. It’s often served as...
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Syrian Kibbeh is a beloved and iconic dish in Syrian cuisine, widely considered one of the most important traditional foods of the Levant. Kibbeh consists of a mixture of bulgur wheat, ground meat (usually lamb or beef), onions, and a blend of aromatic spices. It is shaped into various forms, such as patties, balls, or...
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Syrian Fatayer is a traditional savory pastry that is widely enjoyed in Syrian and Middle Eastern cuisine. These pastries are typically filled with a variety of ingredients and folded into triangular, square, or sometimes circular shapes. Fatayer can be either baked or fried, and they are commonly served as appetizers, snacks, or part of a...
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