Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Brigadeiro is a traditional Brazilian sweet, often described as a chocolate truffle. It is one of the most iconic and beloved desserts in Brazil, commonly enjoyed at birthday parties, festivals, and celebrations. The treat is made with condensed milk, cocoa powder, butter, and chocolate sprinkles. Brigadeiro is named after a Brazilian military figure, Brigadeiro Eduardo...
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Mochi (餅) is a traditional Japanese rice cake made from glutinous rice (also called mochi rice), which is pounded into a sticky, smooth, and chewy dough. It is a versatile ingredient in Japanese cuisine, often enjoyed on its own, in desserts, or as part of savory dishes. Key Features of Mochi: Main Ingredient: Glutinous Rice...
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Halawet el Jibn is a traditional Syrian dessert that is beloved across the Levant and other parts of the Middle East. This dessert is made primarily from sweet cheese, and its name translates to “sweetness of cheese” in Arabic. It is known for its soft, dough-like texture, rich flavor, and delicate sweetness. Halawet el Jibn...
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Tres Leches Cake is a traditional Mexican dessert that is a rich, moist cake soaked in a mixture of three types of milk: evaporated milk, sweetened condensed milk, and whole milk (or heavy cream). This cake is known for its incredibly soft and moist texture, which comes from the milk mixture that soaks into the...
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Churros are a popular Mexican and Spanish pastry, known for their crispy, golden-brown exterior and soft, doughy interior. They are typically fried and coated in a mixture of cinnamon and sugar, making them a sweet treat enjoyed as a snack, dessert, or breakfast. Churros are often served with a chocolate dipping sauce or caramel for...
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Lokum, commonly known as Turkish delight, is a traditional Turkish confection made from sugar, starch, and various flavorings, such as rose water, lemon, pomegranate, and orange blossom, along with nuts like pistachios, hazelnuts, or walnuts in some varieties. It is typically cut into small cubes and dusted with powdered sugar or coconut flakes to prevent...
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Afghan Jalebi is a traditional sweet treat popular in Afghanistan, particularly enjoyed during festivals, special occasions, or as a delightful accompaniment to tea. It is a deep-fried dessert made from a simple flour-based batter, which is shaped into intricate swirls or spirals and soaked in a sugary syrup. Afghan Jalebi is similar to its counterparts...
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