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Turkish Cuisines
Knafeh (or Kunefe) is a popular and indulgent dessert in Turkish and Middle Eastern cuisines. It is made from kataifi dough (a type of shredded phyllo dough) layered with a rich filling of cheese (typically unsalted cheese or soft white cheese like mozzarella or akawi), then baked until golden and crispy. After baking, it is...
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Baklava is a rich and decadent dessert originating from the Ottoman Empire, and it remains a beloved part of Turkish cuisine today. It is a sweet pastry made from layers of thin, flaky phyllo dough (yufka) filled with finely chopped nuts and sweetened with a syrup or honey. Key Elements of Turkish Baklava: Phyllo Dough:...
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