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Horchata is a traditional Mexican drink made from rice, cinnamon, vanilla, and sugar. It’s a refreshing, sweet, and creamy beverage that’s especially popular during warm weather or alongside Mexican meals. While there are different regional variations, the most common form of horchata in Mexico is made with rice milk, which is soaked, blended, and sweetened...
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Champurrado is a traditional Mexican hot drink made from masa (corn dough), chocolate, and a blend of spices, typically served during colder months or special occasions like Día de los Muertos (Day of the Dead) and Christmas. It is a rich, thick, and creamy beverage that combines the comforting flavors of corn and chocolate, often...
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Atole is a traditional Mexican hot beverage made with masa (corn dough) or masa harina (corn flour), water or milk, and sweetened with sugar or piloncillo (unrefined cane sugar). It has a thick, creamy consistency and is often flavored with ingredients like vanilla, cinnamon, or chocolate. Atole is deeply rooted in Mexican history, with origins...
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