Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Bulgogi (불고기) is one of the most iconic and beloved Korean dishes, known for its marinated, grilled beef that is tender, flavorful, and slightly sweet. The name “bulgogi” literally translates to “fire meat” (from “bul” meaning fire and “gogi” meaning meat), referencing the traditional method of grilling the meat over an open flame. It’s typically...
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Indonesian Gudeg is a traditional dish from Yogyakarta and Central Java, made from unripe jackfruit (nangka muda) stewed in coconut milk and a blend of aromatic spices. It is a beloved staple in Javanese cuisine, known for its unique sweet and savory flavor profile. Key Features of Gudeg: Main Ingredient: Unripe Jackfruit: The young jackfruit...
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Kung Pao Chicken (宫保鸡丁, Gōngbǎo Jīdīng) is a classic Chinese stir-fry dish originating from the Sichuan province. It features diced chicken stir-fried with peanuts, dried chili peppers, and vegetables in a savory, tangy, and mildly spicy sauce. The dish is known for its bold flavors and balanced combination of heat, sweetness, and umami. Key Features:...
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Char Siu (叉烧) is a popular Cantonese-style barbecued pork dish that is a staple in Chinese cuisine, especially in Hong Kong and southern China. The name “Char Siu” translates to “fork roasted,” referring to the traditional method of cooking the marinated meat on skewers over an open flame or in a specialized oven. Here’s what...
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Knafeh (or Kunefe) is a popular and indulgent dessert in Turkish and Middle Eastern cuisines. It is made from kataifi dough (a type of shredded phyllo dough) layered with a rich filling of cheese (typically unsalted cheese or soft white cheese like mozzarella or akawi), then baked until golden and crispy. After baking, it is...
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