Tag: stuffed vegetables

• Greek Cuisines January 1, 2025

Dolmades are a traditional Greek dish made from grape leaves stuffed with a mixture of rice, herbs, and sometimes meat (such as ground lamb or beef). These stuffed grape leaves are usually rolled up into small, bite-sized bundles and can be served either warm or cold, often accompanied by a side of lemon wedges or...

• Syrian Cuisines December 27, 2024

Syrian Stuffed Squash (known as Kousa Mahshi in Arabic) is a traditional Syrian dish that consists of zucchini (or squash) stuffed with a mixture of rice, ground meat (usually beef or lamb), and a blend of herbs and spices. The stuffed squash is simmered in a savory tomato-based sauce, which infuses the vegetables with rich...

• Syrian Cuisines December 27, 2024

Syrian Bulgur is a staple ingredient in Syrian and Middle Eastern cuisine, made from whole wheat that has been parboiled, dried, and cracked into smaller pieces. Known for its nutty flavor and chewy texture, bulgur is a versatile and nutritious grain used in a variety of dishes. Key Features of Bulgur Types: Comes in different...

• Turkish Cuisines December 3, 2024

Dolma is a traditional Turkish dish with vegetables or vine leaves stuffed with a savory or sweet filling. The word “dolma” comes from the Turkish verb “dolmak,” meaning “to be filled,” and it refers to a wide variety of stuffed dishes in Turkish cuisine. Dolma is an iconic dish in Turkey and across the Middle...