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Turkish Cuisines
İmam Bayıldı is a classic Turkish dish made from eggplants (aubergines) stuffed with a flavorful mixture of onions, garlic, tomatoes, and olive oil, then slow-cooked until tender. The name “İmam Bayıldı” translates to “the imam fainted,” and it is believed that the dish was so delicious that an imam (a religious leader) fainted upon tasting...
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Dolma is a traditional Turkish dish with vegetables or vine leaves stuffed with a savory or sweet filling. The word “dolma” comes from the Turkish verb “dolmak,” meaning “to be filled,” and it refers to a wide variety of stuffed dishes in Turkish cuisine. Dolma is an iconic dish in Turkey and across the Middle...
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