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Fried Plantains, known as Dodo in Nigeria, is a popular and beloved dish made from ripe plantains that are sliced and deep-fried until golden brown and crispy on the outside, while remaining soft and sweet on the inside. It is a versatile dish enjoyed as a snack, side dish, or main dish in Nigerian cuisine....
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Nigerian Egg Rolls are a popular snack that features hard-boiled eggs wrapped in seasoned flour dough and then deep-fried until golden brown and crispy. They are similar to scotch eggs, but the outer layer is made of dough rather than sausage meat. Egg rolls are often served at parties, street food stalls, and family gatherings...
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