Tag: spicy tofu

• Chinese Cuisines December 23, 2024

Mapo Tofu (麻婆豆腐, Mápó Dòufu) is a famous dish from Sichuan cuisine, characterized by its bold, spicy, and numbing flavors. The dish consists of silken tofu cubes cooked in a rich, spicy sauce made with fermented black beans, ground pork or beef, Sichuan peppercorns, and chili bean paste (doubanjiang). Key Features: Flavor Profile: A harmonious...