Afghan Cuisines
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Korma is a rich and flavorful curry dish that is highly popular in Pakistan. It is known for its creamy texture, aromatic spices, and savory flavor, often cooked with meat such as chicken, mutton, or beef. Key Features of Korma: Base Ingredients: Made with yogurt, onions, garlic, ginger, and spices like cardamom, cinnamon, cloves, and...
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Chicken Karahi is a traditional and flavorful Pakistani dish that is popular in Punjab and throughout Pakistan. It is a chicken curry cooked in a karahi (a deep, round cooking pot similar to a wok), which gives the dish its name. The chicken is cooked with a rich blend of spices, tomatoes, and green chilies,...
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Nasi Padang is a traditional Indonesian dish from Padang, the capital of West Sumatra. It is a popular and flavorful meal that consists of steamed rice (nasi) served with a variety of spicy, flavorful dishes, typically made from meat, fish, vegetables, and rich sauces. The dishes are usually served in small portions, allowing for a...
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Indian Fish Curry is a flavorful and aromatic dish made from fish cooked in a spiced, tangy, and often creamy gravy. It is a staple in many coastal regions of India, where fish is abundant, such as in Kerala, Goa, West Bengal, and Tamil Nadu. The preparation varies by region, but it typically includes fresh...
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Chicken Tikka Masala is a popular and flavorful Indian curry dish made with tender chunks of chicken that are marinated in a blend of yogurt and spices, then grilled or roasted, and finally simmered in a creamy, tomato-based sauce with aromatic spices. It’s one of the most widely recognized Indian dishes worldwide and is known...
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Chana Masala, also known as Chole Masala, is a popular North Indian vegetarian dish made with chickpeas (chana) cooked in a spiced, tangy, and flavorful tomato-based curry. It is a hearty and protein-rich dish that is enjoyed with a variety of Indian breads like naan, bhature, or roti, and sometimes served with rice. Key Features...
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