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Paya is a traditional Pakistani dish made from the trotters (feet) of goat, cow, or mutton. This rich, flavorful stew is especially popular in Pakistan’s Punjab and Sindh regions. It is known for its hearty, comforting broth and is often served as a breakfast or special occasion dish. Paya is typically enjoyed with naan, roti,...
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Nihari is a rich, slow-cooked meat stew that is one of Pakistan’s most iconic dishes. It is known for its deep flavors, spicy gravy, and tender meat, often enjoyed as a breakfast or brunch dish, particularly on weekends and special occasions. Key Features of Nihari: Main Ingredients: Meat – Usually beef shank, mutton, or chicken....
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Korma is a rich and flavorful curry dish that is highly popular in Pakistan. It is known for its creamy texture, aromatic spices, and savory flavor, often cooked with meat such as chicken, mutton, or beef. Key Features of Korma: Base Ingredients: Made with yogurt, onions, garlic, ginger, and spices like cardamom, cinnamon, cloves, and...
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Haleem is a traditional Pakistani stew made from a combination of meat (usually chicken, beef, or mutton), wheat, lentils, and a blend of aromatic spices. This rich, hearty dish is slow-cooked to perfection, resulting in a thick, porridge-like consistency. Haleem is particularly popular in Pakistan during Ramadan, but it is also enjoyed on special occasions...
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Biryani is one of the most beloved and iconic dishes in Pakistan, as well as in other South Asian countries. It is a flavorful rice dish made with basmati rice, spices, herbs, and a choice of meat (commonly chicken, beef, or mutton), though vegetarian variations are also common. Biryani is known for its rich and...
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Moroccan Pastilla (also spelled Bastilla) is a traditional, savory pie that combines sweet and savory flavors, making it one of the most iconic dishes in Moroccan cuisine. It is typically made with pigeon or chicken, but chicken is more commonly used today. The dish is known for its delicate layers of thin pastry, rich filling,...
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