Tag: Spaghetti alla Bottarga

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Italian-–-Bottarga

Italian – Bottarga

Bottarga is a traditional Italian delicacy made from the roe (eggs) of mullet or sometimes tuna. The roe is salted, pressed, and then dried, creating a firm, flavorful product that is often grated or sliced thinly. It is known for its rich, briny, and umami flavor, which adds depth to many Italian dishes. Key Features...

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