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Gyoza (餃子) is a popular Japanese dish consisting of dumplings filled with ground meat (typically pork), vegetables, and seasonings, then pan-fried or steamed. It is often served as an appetizer or side dish in Japanese cuisine, but it can also be enjoyed as a main course. Key Features of Gyoza: Dumpling Wrapper: Thin and round:...
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Spring Rolls (春卷, Chūnjuǎn) are a popular Chinese appetizer or snack made of thin pastry wrappers filled with a variety of ingredients, then fried or baked until crispy. They are enjoyed in many Asian cuisines, often as a symbol of prosperity during festive occasions like the Spring Festival (Chinese New Year). Key Features: Wrapper: Thin,...
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