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Rou Jia Mo (肉夹馍), often called the “Chinese hamburger,” is a traditional street food originating from Shaanxi province in China. It features tender, flavorful meat stuffed into a freshly baked flatbread, creating a handheld savory treat. Key Features: Bread: The bread (mo) is a type of flatbread that is crispy on the outside and soft...
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Red Braised Pork Belly (红烧肉, Hóngshāo Ròu) is a beloved Chinese dish characterized by its tender pork belly pieces cooked in a rich, glossy, and sweet-savory sauce. It is popular across China, particularly in Hunan and Jiangsu cuisines, with slight regional variations. Key Features: Main Ingredients: Pork belly, soy sauce, sugar, Shaoxing wine, and aromatic...
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