Afghan Cuisines
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Indian Cuisines
Indonesian Cuisines
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Mie Goreng is a popular Indonesian dish that translates to “fried noodles.” It is a savory, stir-fried noodle dish typically made with egg noodles or yellow noodles, sautéed with a variety of ingredients such as vegetables, meat (such as chicken, beef, or shrimp), eggs, and flavored with sweet soy sauce (kecap manis), garlic, shallots, and...
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Gado-Gado is a traditional Indonesian dish that is often referred to as an Indonesian salad. It consists of a variety of boiled or steamed vegetables, sometimes with rice or boiled potatoes, and is topped with a rich, flavorful peanut sauce. The dish is typically served with additional toppings such as hard-boiled eggs, tofu, tempeh, and...
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Bubur Ayam is a popular Indonesian dish that consists of savory rice porridge (bubur) topped with shredded chicken (ayam) and accompanied by various toppings and condiments. It is a comforting and hearty dish, often eaten for breakfast but enjoyed throughout the day. The dish is known for its rich flavors and variety of textures from...
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