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Idli is a traditional South Indian dish that is popular for breakfast and snacks. It consists of soft, fluffy, round cakes made from a fermented batter of rice and urad dal (black lentils). Idlis are typically served with various accompaniments like sambar (a spicy lentil soup), coconut chutney, and tomato chutney. Key Features of Idli:...
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Dosa is a popular South Indian dish that is essentially a crispy, thin pancake made from a fermented batter of rice and urad dal (black lentils). It is a staple food in many parts of South India and is enjoyed for breakfast, lunch, or dinner. Dosa is often served with a variety of accompaniments such...
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