Tag: social dining.

• South Korean Cuisines January 4, 2025

Samgyeopsal (삼겹살) is one of South Korea’s most popular dishes, consisting of thick, fatty slices of pork belly that are grilled at the table. The name “Samgyeopsal” translates to “three-layered flesh”, referring to the three layers of meat and fat visible in the pork belly cuts. It is often enjoyed in a social setting, making...

• Chinese Cuisines December 18, 2024

Hot Pot (火锅, Huǒ Guō) is a traditional Chinese communal dish where ingredients like meats, vegetables, tofu, and noodles are cooked in a simmering pot of broth at the dining table. It is a popular and social meal, especially during colder months, and is often enjoyed with family and friends. The concept of hot pot...