Hünkârbeğendi is a traditional Turkish dish known for its rich flavors and royal origins. The name Hünkârbeğendi translates to “the sultan liked it” or “the sultan enjoyed it,” which reflects the dish’s royal roots in Ottoman cuisine. It is a luxurious combination of tender lamb stew served on a creamy and flavorful smoked eggplant purée....
Learn moreTag: smoky eggplant
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