Tag: Slow-cooked meat

• Greek Cuisines January 1, 2025

Kleftiko is a traditional Greek dish that consists of slow-cooked lamb (or sometimes goat) that is marinated with garlic, lemon, olive oil, and herbs, then wrapped in parchment paper or foil and cooked until tender. The name “Kleftiko” translates to “stolen” in Greek, which is a reference to the history of bandits (known as Kleftes)...

• Greek Cuisines January 1, 2025

Stifado is a traditional Greek stew made with tender meat (usually beef, veal, rabbit, or lamb) and pearl onions (or shallots) cooked slowly in a rich, aromatic tomato-based sauce. It is known for its deep flavor, achieved through slow cooking and the use of spices and red wine. Key Ingredients: Meat (beef, veal, rabbit, or...

• Greek Cuisines January 1, 2025

Youvetsi is a traditional Greek dish made with meat (usually beef, lamb, or chicken) and orzo pasta (called kritharaki in Greek), cooked in a rich tomato-based sauce. Key Ingredients: Meat (beef, lamb, or chicken) Orzo pasta (resembles rice grains) Tomatoes (fresh, canned, or paste) Olive oil Onion and garlic Cinnamon, bay leaves, and allspice (for...

• Italian Cuisines December 28, 2024

Ossobuco is a traditional Italian dish originating from the region of Lombardy, particularly the city of Milan. The name “ossobuco” translates to “bone with a hole”, referring to the central bone of the veal shank, which is left intact during cooking. The marrow inside the bone adds rich flavor and texture to the dish. Key...

• Pakistan Cuisines December 28, 2024

Paya is a traditional Pakistani dish made from the trotters (feet) of goat, cow, or mutton. This rich, flavorful stew is especially popular in Pakistan’s Punjab and Sindh regions. It is known for its hearty, comforting broth and is often served as a breakfast or special occasion dish. Paya is typically enjoyed with naan, roti,...

• Moroccan Cuisines December 24, 2024

Moroccan Tangia (or Tanjia) is a traditional slow-cooked dish from the city of Marrakech, Morocco. It is often associated with men and communal cooking, typically prepared in a unique clay pot called a tangia, which gives the dish its name. Tangia is a flavorful, hearty dish made with meat (usually lamb or beef), spices, preserved...

• Mexican Cuisines December 14, 2024

Birria is a traditional Mexican dish originating from the state of Jalisco, made with slow-cooked, flavorful meat (commonly goat or beef) in a rich, spicy, and savory broth. It is celebrated for its tender texture and the depth of flavor from a blend of chiles, spices, and aromatic seasonings. Birria can be served as a...

• Mexican Cuisines December 14, 2024

Barbacoa is a traditional Mexican dish made by slow-cooking meat, typically lamb, goat, or beef, in a pit covered with maguey (agave) leaves. This method gives the meat a tender, juicy texture and a smoky, earthy flavor. It is deeply rooted in indigenous cooking practices and is often associated with special occasions or weekend meals....

• Afghan Cuisines November 30, 2024

Afghan Goshe Fil (also known as Gosht Fil) is a traditional Afghan dish made with mutton or beef, typically simmered with a variety of spices and herbs. The name Goshe Fil refers to the meat-based dish (“Goshe” meaning meat in Persian) that often features tender cuts of meat cooked with rich, aromatic flavors. It can...