Tag: Slow-cooked lamb

• Greek Cuisines January 1, 2025

Kleftiko is a traditional Greek dish that consists of slow-cooked lamb (or sometimes goat) that is marinated with garlic, lemon, olive oil, and herbs, then wrapped in parchment paper or foil and cooked until tender. The name “Kleftiko” translates to “stolen” in Greek, which is a reference to the history of bandits (known as Kleftes)...

• Moroccan Cuisines December 24, 2024

Méchoui is a traditional Moroccan dish that typically consists of roast lamb or mutton, cooked slowly over an open flame or in a large oven. The term méchoui can refer to both the method of cooking and the dish itself. It is considered a celebratory and communal dish, often served during festivals, weddings, and special...

• Afghan Cuisines November 30, 2024

Afghan Goshe Fil (also known as Gosht Fil) is a traditional Afghan dish made with mutton or beef, typically simmered with a variety of spices and herbs. The name Goshe Fil refers to the meat-based dish (“Goshe” meaning meat in Persian) that often features tender cuts of meat cooked with rich, aromatic flavors. It can...