Tag: slow-cooked dish

• Indonesian Cuisines December 26, 2024

Indonesian Gudeg is a traditional dish from Yogyakarta and Central Java, made from unripe jackfruit (nangka muda) stewed in coconut milk and a blend of aromatic spices. It is a beloved staple in Javanese cuisine, known for its unique sweet and savory flavor profile. Key Features of Gudeg: Main Ingredient: Unripe Jackfruit: The young jackfruit...

• Turkish Cuisines December 3, 2024

İmam Bayıldı is a classic Turkish dish made from eggplants (aubergines) stuffed with a flavorful mixture of onions, garlic, tomatoes, and olive oil, then slow-cooked until tender. The name “İmam Bayıldı” translates to “the imam fainted,” and it is believed that the dish was so delicious that an imam (a religious leader) fainted upon tasting...