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Kasha is a traditional Russian dish made from cooked grains. The term “kasha” generally refers to porridge-like dishes made with cereals such as buckwheat, millet, barley, oats, or wheat. However, in Russia and other Slavic countries, kasha is not limited to a specific grain and can vary widely in flavor and texture, depending on the...
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Golubtsy (Голубцы) are a traditional Russian and Eastern European dish made of cabbage leaves stuffed with a filling, usually a mixture of ground meat (beef, pork, or a combination), rice, onions, and spices. The stuffed cabbage rolls are typically simmered in a flavorful tomato-based sauce until tender. Key Features of Golubtsy: Ingredients: Cabbage: Large cabbage...
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Borscht (Борщ) is a traditional soup that is widely popular in Russian, Ukrainian, and Eastern European cuisine. Its most distinctive characteristic is its vibrant red color, which comes from beets, the primary ingredient. Borscht is a hearty, flavorful soup that can be served hot or cold and is often accompanied by sour cream and fresh...
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