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Nabe (鍋) is a Japanese hot pot dish that consists of various ingredients simmered together in a single pot. It is a popular winter dish, enjoyed for its warmth and comfort, often served as a communal meal. Nabe can be made with a variety of broths and is customizable with different types of meat, vegetables,...
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Shabu-Shabu (しゃぶしゃぶ) is a popular Japanese hotpot dish, characterized by thinly sliced meat and fresh vegetables cooked briefly in a simmering broth. Its name comes from the sound of swishing the meat in the hot water, “shabu-shabu.” Key Features of Shabu-Shabu: Main Ingredients: Meat: Thin slices of beef, pork, or chicken. Premium beef cuts like...
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