Tag: sesame seeds

• Syrian Cuisines December 27, 2024

Syrian Ka’ak is a type of traditional Middle Eastern bread or pastry, known for its deliciously crisp texture and distinctive flavor. It is often enjoyed as a snack or breakfast item, particularly in Syria and surrounding Levantine countries. Ka’ak is typically round and slightly sweet, with a variety of toppings and fillings, and it is...

• Moroccan Cuisines December 24, 2024

Chebakia is a traditional Moroccan pastry that is especially popular during Ramadan and other special occasions. It is a sweet, fried dough that is shaped into intricate flower-like patterns, coated with honey, and sprinkled with sesame seeds. Chebakia is often enjoyed with a cup of Moroccan mint tea or served alongside other sweets during festive...

• Moroccan Cuisines December 24, 2024

Moroccan Briouat (also spelled Briwat) are traditional Moroccan pastries that can be either savory or sweet. They are made by filling thin sheets of dough, such as warqa (similar to phyllo dough), with a variety of ingredients, folding them into triangular or cylindrical shapes, and then frying or baking them until crispy. Types of Briouat:...