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Pecel is a traditional Indonesian dish that is commonly found in Java. It is a type of salad made from a variety of boiled or steamed vegetables, served with a rich and flavorful peanut sauce. Pecel is often enjoyed as a main dish or as a side dish and is known for its combination of...
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Kung Pao Chicken (宫保鸡丁, Gōngbǎo Jīdīng) is a classic Chinese stir-fry dish originating from the Sichuan province. It features diced chicken stir-fried with peanuts, dried chili peppers, and vegetables in a savory, tangy, and mildly spicy sauce. The dish is known for its bold flavors and balanced combination of heat, sweetness, and umami. Key Features:...
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