Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
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Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Fried Rice (炒饭, Chǎo Fàn) is a popular Chinese dish made by stir-frying cooked rice with a variety of ingredients like vegetables, proteins (chicken, pork, beef, shrimp, or tofu), and seasonings. It is often prepared with leftover rice, making it a practical and flavorful dish that is enjoyed worldwide. Key Features of Fried Rice: 1....
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Pilav is a traditional Turkish dish made from rice, typically cooked with butter, olive oil, or meat broth, and often flavored with a variety of spices, herbs, and vegetables. It is a staple in Turkish cuisine and is often served as a side dish with meats, stews, or vegetables, or even as a main dish....
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Zereshk Polo is a traditional Persian rice dish made with barberries (zereshk), which are small, tart red berries. This dish is known for its striking combination of sweet and sour flavors, as the tartness of the barberries contrasts beautifully with the richness of the saffron-infused rice. It’s typically served with chicken (usually braised or roasted),...
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Tahchin is a delicious and flavorful Persian rice dish made with layers of rice, yogurt, saffron, and typically chicken or lamb, baked to perfection. It has a unique, crispy golden crust on the bottom, known as tahdig, and is a beloved comfort food in Iranian cuisine. Key Ingredients: Rice: Typically Basmati rice, known for its long...
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