Tag: savory dumplings

• Russian Cuisines January 4, 2025

Vareniki (вареники) are a traditional Russian dish, often referred to as dumplings. They are made by filling dough with various fillings such as potatoes, cottage cheese, meat, mushrooms, fruit, or berries, and then boiling them. Vareniki are similar to pierogi from Poland and other Eastern European dumplings but have their own distinct characteristics and filling...

• Russian Cuisines January 4, 2025

Pelmeni (пельмени) are traditional Russian dumplings that are typically made with a simple dough and filled with a mixture of meat, such as beef, pork, or lamb. These dumplings are a staple in Russian cuisine and are similar to other dumplings found in Central Asia, but with distinct Russian flavors and preparation methods. The dumplings...

• Japanese Cuisines January 1, 2025

Gyoza (餃子) is a popular Japanese dish consisting of dumplings filled with ground meat (typically pork), vegetables, and seasonings, then pan-fried or steamed. It is often served as an appetizer or side dish in Japanese cuisine, but it can also be enjoyed as a main course. Key Features of Gyoza: Dumpling Wrapper: Thin and round:...

• Chinese Cuisines December 24, 2024

Soup Dumplings (小笼包, Xiǎolóngbāo) is a beloved Chinese delicacy originating from Jiangnan cuisine, particularly in Shanghai and Suzhou. These dumplings are unique for their delicate skin, the flavorful soup encased inside, and a meat filling. Key Features: Filling: Typically made with minced pork, sometimes combined with crab meat and a gelatinized broth that turns into...

• Turkish Cuisines December 3, 2024

Manti is a traditional Turkish dish that consists of small, bite-sized dumplings typically filled with ground meat (usually beef or lamb), and seasoned with spices like onion, garlic, paprika, cumin, and black pepper. The dumplings are then boiled or steamed and served with a rich topping of yogurt, garlic, and a drizzle of butter or...