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Indonesian Bakso is a popular meatball soup dish that is a favorite comfort food across Indonesia. The term “bakso” refers to the meatballs themselves, which are typically made from a mixture of beef or chicken and tapioca flour, giving them a distinct springy texture. The dish is commonly served with a flavorful broth, noodles, and...
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Indonesian Ayam Goreng translates to “Fried Chicken”, but it is much more than just a fried chicken dish. Ayam Goreng is a beloved traditional Indonesian dish where chicken is marinated in a rich blend of spices, simmered until tender, and then deep-fried to achieve a crispy, golden exterior while retaining juicy and flavorful meat inside....
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Lahmacun is a popular Turkish dish often referred to as “Turkish pizza” because of its appearance, though it differs significantly in ingredients and preparation. It consists of a thin, round flatbread topped with a mixture of ground meat (typically beef or lamb), onions, tomatoes, garlic, spices, and fresh herbs. Once baked, it is often rolled...
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Köfte is a popular and versatile dish in Turkish cuisine, consisting of ground meat (usually beef, lamb, or a mixture of both) that is seasoned with a variety of spices and herbs, then shaped into patties, balls, or skewers, and either grilled, fried, or baked. Köfte is widely enjoyed across Turkey and the surrounding regions,...
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İskender Kebab is a famous and delicious Turkish dish that originates from Bursa, a city in northwestern Turkey. It is a variation of döner kebab that is served with a rich, flavorful sauce and accompanied by pieces of pita bread. This dish has become a staple of Turkish cuisine and is widely loved for its...
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