Afghan Mastawa is a traditional Afghan dish, typically served as a rice-based soup or stew, known for its combination of meat, rice, and vegetables. The dish is often cooked with lamb, beef, or chicken, along with a variety of aromatic spices and herbs. Mastawa is rich and hearty, making it a comforting meal, especially during...
Learn moreAfghan Kofta is a traditional dish made from minced meat (usually beef, lamb, or a combination of both), which is shaped into meatballs and then cooked in a flavorful tomato-based sauce. Kofta is a common and beloved dish in Afghan cuisine and can be found in many homes, restaurants, and festive meals across Afghanistan. Key...
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