Tag: sashimi

• Japanese Cuisines January 1, 2025

Sushi (寿司) is one of the most iconic and internationally recognized dishes from Japanese cuisine. It consists primarily of vinegared rice, often combined with various ingredients such as seafood, vegetables, and sometimes tropical fruits. Sushi can be served in a variety of styles, and the choice of toppings and fillings varies greatly depending on the...

• Japanese Cuisines January 1, 2025

Kaiseki (懐石) is a traditional multi-course Japanese meal that emphasizes seasonal ingredients, artful presentation, and a balance of taste, texture, and color. It is considered the pinnacle of Japanese haute cuisine and is often served in high-end restaurants or during special events. The meal is designed to reflect the harmony of nature, showcasing the best...