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Mooncakes (月饼, Yuèbǐng) are traditional Chinese pastries typically enjoyed during the Mid-Autumn Festival (中秋节, Zhōngqiū Jié), a celebration of family reunion and the full moon. These round or square pastries symbolize completeness and togetherness. Key Features: Outer Crust: Made from flour, sugar, and oil, often baked to a golden-brown finish. Filling: Common fillings include sweet...
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