Afghan Cuisines
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Indian Cuisines
Indonesian Cuisines
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Persian Cuisines
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Biryani is one of the most beloved and iconic dishes in Pakistan, as well as in other South Asian countries. It is a flavorful rice dish made with basmati rice, spices, herbs, and a choice of meat (commonly chicken, beef, or mutton), though vegetarian variations are also common. Biryani is known for its rich and...
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Biryani is a famous and richly flavorful Indian dish made with basmati rice, meat (chicken, mutton, beef, or fish) or vegetables, and an array of spices. It is a layered and aromatic rice dish that is cooked using a special technique called “dum” cooking, where the ingredients are steamed together in a sealed pot to...
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Zereshk Polo is a traditional Persian rice dish made with barberries (zereshk), which are small, tart red berries. This dish is known for its striking combination of sweet and sour flavors, as the tartness of the barberries contrasts beautifully with the richness of the saffron-infused rice. It’s typically served with chicken (usually braised or roasted),...
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Tahchin is a delicious and flavorful Persian rice dish made with layers of rice, yogurt, saffron, and typically chicken or lamb, baked to perfection. It has a unique, crispy golden crust on the bottom, known as tahdig, and is a beloved comfort food in Iranian cuisine. Key Ingredients: Rice: Typically Basmati rice, known for its long...
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Khoresht Bademjan is a beloved Persian eggplant stew, combining tender eggplants with a rich, flavorful tomato-based sauce. It is typically made with either lamb or beef and often includes tangy dried lime (limoo amani), which adds a distinctive sourness to the dish. This stew is a staple in Persian households, admired for its depth of...
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Kebab Koobideh is one of the most popular and iconic Persian dishes, made from minced meat that is skillfully seasoned and grilled on long, flat skewers. It’s a cornerstone of Persian cuisine, cherished for its simplicity, flavor, and tenderness. The name “Koobideh” comes from the Persian word koobidan, which means “to pound,” referring to the preparation...
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Kebab Barg is a classic Persian dish consisting of tender, marinated beef or lamb skewers, grilled to perfection. The name “Barg” means “leaf” in Persian, referring to the thin, flat cuts of meat that resemble a leaf when prepared. This dish is a staple of Persian cuisine, often enjoyed at celebratory events, restaurants, and gatherings....
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Joojeh Kebab is a traditional and popular Persian dish consisting of grilled chicken skewers. The name “joojeh” means “young chicken” in Persian, indicating the use of tender, often small cuts of chicken for the kebab. It is a staple in Persian cuisine, often enjoyed at family gatherings, picnics, and special occasions. Preparation Marination: The key to...
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