Syrniki (сирники) are a popular traditional Russian dish made from cottage cheese (tvorog) that is mixed with flour, eggs, and a little sugar, then formed into small pancakes or fritters. They are fried until golden and crispy on the outside while remaining soft and creamy on the inside. Syrniki are typically enjoyed for breakfast or...
Learn moreBlini (Блины) are traditional Russian pancakes, similar to crepes but with a unique cultural and culinary significance in Russian cuisine. They are thin, round, and made from a batter typically consisting of flour, eggs, milk, and sometimes yeast, giving them a soft and slightly spongy texture. Key Features of Blini: Ingredients: Flour (traditionally wheat, but...
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