Vareniki (вареники) are a traditional Russian dish, often referred to as dumplings. They are made by filling dough with various fillings such as potatoes, cottage cheese, meat, mushrooms, fruit, or berries, and then boiling them. Vareniki are similar to pierogi from Poland and other Eastern European dumplings but have their own distinct characteristics and filling...
Learn morePirozhki (пирожки) are small, traditional Russian pastries that are filled with a variety of ingredients such as meat, potatoes, cabbage, or sweet fillings like fruit, jam, or cottage cheese. These delicious treats are typically made with yeast dough or shortcrust pastry and are either baked or fried, depending on the recipe. Pirozhki are often enjoyed...
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