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Syrniki (сирники) are a popular traditional Russian dish made from cottage cheese (tvorog) that is mixed with flour, eggs, and a little sugar, then formed into small pancakes or fritters. They are fried until golden and crispy on the outside while remaining soft and creamy on the inside. Syrniki are typically enjoyed for breakfast or...
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Solyanka (солянка) is a traditional Russian soup known for its rich and hearty flavor. It is a thick, sour, and savory soup that combines a variety of ingredients, typically including meat, pickles, and olives, which give it a distinct tangy taste. The soup is often prepared with a base of beef or pork, although chicken,...
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Shashlik (шашлык) is a traditional Russian dish that involves grilling skewers of marinated meat. Often referred to as a type of kebabs, shashlik is typically made with chunks of beef, pork, lamb, or chicken that are marinated with a variety of herbs, spices, and acidic liquids (such as vinegar, lemon juice, or yogurt) to tenderize...
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Pirozhki (пирожки) are small, traditional Russian pastries that are filled with a variety of ingredients such as meat, potatoes, cabbage, or sweet fillings like fruit, jam, or cottage cheese. These delicious treats are typically made with yeast dough or shortcrust pastry and are either baked or fried, depending on the recipe. Pirozhki are often enjoyed...
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Pelmeni (пельмени) are traditional Russian dumplings that are typically made with a simple dough and filled with a mixture of meat, such as beef, pork, or lamb. These dumplings are a staple in Russian cuisine and are similar to other dumplings found in Central Asia, but with distinct Russian flavors and preparation methods. The dumplings...
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Olivier Salad (Оливье), also known as Russian Salad, is a popular traditional dish in Russia and several other countries in the former Soviet Union. It is a hearty, creamy potato salad typically made with boiled potatoes, carrots, peas, pickles, and boiled eggs, all mixed together in a rich mayonnaise dressing. The salad is often served...
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Medovik (Медовик) is a traditional Russian honey cake known for its rich, sweet flavor and soft, layered texture. It is a beloved dessert in Russian cuisine and is often served at celebrations, holidays, and special occasions. The cake is made with honey, flour, eggs, and sugar, and is layered with a creamy filling, typically made...
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Kholodets (холодец) is a traditional Russian dish made from meat, typically pork or beef, that is boiled for a long time to create a rich, gelatinous, savory aspic or meat jelly. The dish is served cold and is often found on the table during holidays and celebrations in Russia, especially during New Year’s Eve, Christmas,...
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Kasha is a traditional Russian dish made from cooked grains. The term “kasha” generally refers to porridge-like dishes made with cereals such as buckwheat, millet, barley, oats, or wheat. However, in Russia and other Slavic countries, kasha is not limited to a specific grain and can vary widely in flavor and texture, depending on the...
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Golubtsy (Голубцы) are a traditional Russian and Eastern European dish made of cabbage leaves stuffed with a filling, usually a mixture of ground meat (beef, pork, or a combination), rice, onions, and spices. The stuffed cabbage rolls are typically simmered in a flavorful tomato-based sauce until tender. Key Features of Golubtsy: Ingredients: Cabbage: Large cabbage...
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