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Pirozhki (пирожки) are small, traditional Russian pastries that are filled with a variety of ingredients such as meat, potatoes, cabbage, or sweet fillings like fruit, jam, or cottage cheese. These delicious treats are typically made with yeast dough or shortcrust pastry and are either baked or fried, depending on the recipe. Pirozhki are often enjoyed...
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Olivier Salad (Оливье), also known as Russian Salad, is a popular traditional dish in Russia and several other countries in the former Soviet Union. It is a hearty, creamy potato salad typically made with boiled potatoes, carrots, peas, pickles, and boiled eggs, all mixed together in a rich mayonnaise dressing. The salad is often served...
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Blini (Блины) are traditional Russian pancakes, similar to crepes but with a unique cultural and culinary significance in Russian cuisine. They are thin, round, and made from a batter typically consisting of flour, eggs, milk, and sometimes yeast, giving them a soft and slightly spongy texture. Key Features of Blini: Ingredients: Flour (traditionally wheat, but...
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