Tag: rotisserie meat

• Greek Cuisines January 1, 2025

Gyros is one of Greece’s most famous street foods, consisting of meat (usually pork, chicken, beef, or lamb) that is seasoned with a blend of Greek herbs and spices (such as oregano, garlic, and cumin), then cooked on a vertical rotisserie. The meat is served in a pita bread wrap with a variety of toppings...

• Turkish Cuisines December 3, 2024

Döner Kebab is one of the most iconic and beloved dishes in Turkish cuisine. The word “döner” means “turning” in Turkish, referring to the way the meat is cooked on a vertical rotisserie. It is a popular street food and fast food in Turkey and has spread internationally, becoming a staple in many countries around...