Tag: Roasted eggplant

• Syrian Cuisines December 27, 2024

Syrian Baba Ghanoush is a classic and flavorful Middle Eastern dip made primarily from roasted eggplants. This dish is a staple in Syrian cuisine and is cherished for its smoky, creamy texture and tangy, nutty flavors. Key Ingredients Eggplants: The star of the dish, roasted until the skin is charred and the flesh is soft,...

• Persian (Iranian) Cuisines November 30, 2024

Mirza Ghasemi is a flavorful and smoky Persian dish from the northern region of Iran, specifically Gilan province. It’s a vegetarian (and often vegan) dish made primarily from roasted eggplants, tomatoes, and garlic. It is beloved for its robust smoky flavor and rich texture. Key Ingredients: Eggplants: Typically roasted or charred to achieve a smoky...

• Afghan Cuisines November 30, 2024

Afghan Bonjan Salad is a traditional Afghan dish that combines cooked eggplant (bonjan) with fresh, raw vegetables to create a flavorful, aromatic salad. It’s often served as a side dish to accompany main courses or as a light, refreshing option in a larger spread. Key Features of Afghan Bonjan Salad: Main Ingredient: Eggplant (Bonjan): The...