Afghan Cuisines
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Nihari is a rich, slow-cooked meat stew that is one of Pakistan’s most iconic dishes. It is known for its deep flavors, spicy gravy, and tender meat, often enjoyed as a breakfast or brunch dish, particularly on weekends and special occasions. Key Features of Nihari: Main Ingredients: Meat – Usually beef shank, mutton, or chicken....
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Rogan Josh is a traditional and popular Kashmiri dish that is made with lamb or goat meat cooked in a rich, aromatic, and flavorful gravy. The name “Rogan Josh” comes from the Persian words “Rogan” meaning oil or fat and “Josh” meaning intense heat or passion, reflecting the dish’s rich, spicy flavors and the oil-based...
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Palak Paneer is a popular North Indian vegetarian dish made from paneer (Indian cottage cheese) and palak (spinach), cooked together in a flavorful, spiced curry. It is a staple dish in Indian homes and restaurants, known for its rich green color, smooth texture, and a balance of savory and mildly sweet flavors. Key Features of...
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Dal Makhani is a popular and flavorful North Indian vegetarian dish made from whole black lentils (urad dal) and kidney beans (rajma). It is a rich, creamy dish that is simmered in a spiced, buttery, and creamy tomato-based gravy. Dal Makhani is a staple in Punjabi cuisine and is widely enjoyed across India and abroad....
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Chicken Tikka Masala is a popular and flavorful Indian curry dish made with tender chunks of chicken that are marinated in a blend of yogurt and spices, then grilled or roasted, and finally simmered in a creamy, tomato-based sauce with aromatic spices. It’s one of the most widely recognized Indian dishes worldwide and is known...
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