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Rendang is a highly popular and iconic dish from Indonesia, originating from the Minangkabau ethnic group in West Sumatra. It is a slow-cooked, richly spiced meat dish, often made with beef, that is renowned for its intense flavors and tender texture. Rendang is considered one of Indonesia’s national dishes and is celebrated for its cultural...
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Nasi Padang is a traditional Indonesian dish from Padang, the capital of West Sumatra. It is a popular and flavorful meal that consists of steamed rice (nasi) served with a variety of spicy, flavorful dishes, typically made from meat, fish, vegetables, and rich sauces. The dishes are usually served in small portions, allowing for a...
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