Kvass (квас) is a traditional Russian fermented beverage made from bread, usually rye bread, that has been fermented with yeast and sugar. It is slightly alcoholic (typically containing less than 1% alcohol) but is generally considered a non-alcoholic drink due to its low alcohol content. Kvass is often enjoyed as a refreshing and nutritious beverage...
Learn moreLassi is a traditional Pakistani drink made from yogurt, water, and spices or sweeteners. It is a popular refreshing beverage, especially in the summer, and is often enjoyed during meals or as a standalone drink. Lassi can be served in both sweet and salty varieties. Key Features of Lassi: Ingredients: Yogurt: The base ingredient of...
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