Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Dal Makhani is a popular and flavorful North Indian vegetarian dish made from whole black lentils (urad dal) and kidney beans (rajma). It is a rich, creamy dish that is simmered in a spiced, buttery, and creamy tomato-based gravy. Dal Makhani is a staple in Punjabi cuisine and is widely enjoyed across India and abroad....
Learn more
Login with